Saturday, June 18, 2011

A Paying Gig!

I worked with fellow alum Nancy on a Graduation Party.  Eight hours of prep and a nine hour day for the party.  Nice people at the party and lots of referrals coming our way.

Me and Nancy
All Cold Dishes




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2 comments:

Denise said...

I love the Caprese Salad on a stick. All the food looks wonderful. The presentation is amazing. Good job for you both. Woo hoo.

June 20, 2011 at 8:06 AM
TomR@cordonbleu said...

Reduced Balsamic is the bomb.

June 21, 2011 at 9:08 AM

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