For dessert, we made crepes with sweetened mascarpone and baby chocolate chips topped with a cherry and meyer lemon compote. The 'we' part was having the guests participate in the dessert crepe making. Much laughter and well made crepes resulted in a great time for the guests, myself and Chris. (my most capable assistant)
Preceding the dinner was a Caprese appetizer with a Smoked Salmon Bruschetta.
Many thanks to my hosts, Chuck and Toddy, and their very fun guests.
1 comment:
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.~Voltaire
I love your style Chef Tom. And I like that you convinced everyone to cook their own dessert. Brilliant. Do you have a fence to paint too? :o) Sounds like a great night.
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