Cooking. A way to the heart. A passion to be explored. I can't wait. The goal here is to keep those who have supported me informed on how it's going. I go to orientation on Feb 13th and start on the 15th. Seven months of riding trains, buses and trying not to chop my fingers off. All the while learning the art of French cooking as taught by Le Cordon Bleu. Should be a blast! Thanks to mom for giving me inspiration and to the love of my live, Chris for her total support.