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Quick Update
Engraving Day
Starting and Stopping
Orientation Day
t minus 1 and counting
Hang on babe...it's gonna be quite a ride!! I lov...
Cooking. A way to the heart. A passion to be explo...
About Me
TomR@cordonbleu
Taking what I have learned from Le Cordon Bleu, I hope to share dining experiences with you with a critical eye. Buon Apetito!
View my complete profile
Thursday, February 11, 2010
t minus 1 and counting
People are having trouble with entries. So I may go somewhere else to publish this stuff. I'll let you know
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