Sunday, February 21, 2010

Engraving Day

Saturday, I went to Pasadena to have all my kitchen tools engraved. (4TSR) Met some nice people who were in the Associate's program. One lady who was my age, decided to get out of health care. She was tired of dealing with cancer patients and needed something a bit more cheerful in her life. As I get into this, I am finding the reasons people come to culinary are as interesting as the techniques we are taught. I can't wait to start back up again. But for now, I will continue learning the art of the torne' cut and dicing the 20 lb bags of potatoes we buy at Costco. Only $4.95 a bag.


TomR@cordonbleu said...

I thinkk we have enough potato peel to start our own compost business when he gets through "practicing" all the cuts!! Such fun to watch tho.
Keep up the good work TR!!!

Erin said...

Mmmmm....potatoes.... =)