Saturday, June 18, 2011

A Paying Gig!

I worked with fellow alum Nancy on a Graduation Party.  Eight hours of prep and a nine hour day for the party.  Nice people at the party and lots of referrals coming our way.

Me and Nancy
All Cold Dishes


Denise said...

I love the Caprese Salad on a stick. All the food looks wonderful. The presentation is amazing. Good job for you both. Woo hoo.

TomR@cordonbleu said...

Reduced Balsamic is the bomb.