My last day in Culinary Across Cultures. So what did we do today? We did what about 95% of all culinary students will be doing when they enter the culinary job market. We cleaned the kitchen!
Some of the future Chefs who went along with me on this journey;
Jose started every question he asked in this manner, "Chef, I have a question for you!" Jose grew up in my old neighborhood, loves Tito's Tacos.
Jenny, Sonia and Ruby. The cause of more chatter and laugher than the rest of the whole class put together.
Our youngest chef. Javi turned 19 last month. He was my project throughout school. I'd ask him, "Javi, did you do your homework last night? No, I was too tired. I'd tell him, "How can an 18 year old be too tired?"
My partner in the kitchen. We never missed a day. Yes, that is a Santa cap I'm wearing.