Day One Redux

So, I am back at school. Still had first day jitters, but a few things had changed since February. Fewer students, two sessions each day and we are only in class for 3 hours for the first six weeks. Besides beginning culinary, we also are preparing to take our National ServSafe test. More things about how people are made sick by us than I really want to know about. Makes you think twice about taking that potato salad home from the market deli. Eggs, mayo, YIKES! Did they keep it at the right temp? Just so you know, the temperature danger zone is 41 to 135 degrees. Anything kept for a length of time inside of these temps will breed all sorts of nasty stuff. Gives that song Danger Zone a whole new meaning.

Later,