Tuesday, May 18, 2010

Our Chefs at Le Cordon Bleu

We have two great Chefs as instructors. Steve Brown grew up in East LA and has a great way of teaching us newbies. He is our culinary Chef and lets us know how to save money on our tools, simplifies techniques and is very encouraging. Chef Jeff Haines is our ServSafe instructor. Great sense of humor and extremely knowledgeable. Chef Haines is the only chef ever to close down Sunset Blvd. He was the Executive Chef of the Key Club. When it opened, they had 4000 people in the streets to hear bands and eat. I think I'm in good hands.

Just hope I don't cut them off!


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