We left Cortona and headed northwest to the heart of Tuscany, Siena. As it was Valentine’s Day, we went for a romantic dinner at Compagnia dei Vinattieri as recommended by our B&B hostess at our Hotel villa Liberty. Chris enjoyed Pumpkin, Potato Leek Soup while I had Chicory & Gorgonzola flan with red onion mustard.
Our main course consisted of Braised Beef in Brunello wine and Black Peppercorn sauce and homemade Tagliatelle with Ragu made of Guinea Hen and Pistachios.
We shared a sampling dessert of White Chocolate Mousse with Pineapple Cream, Ginger Chocolate Mousse, a Cheese cake with Raspberry Coulie and a Chocolate Torte. They were all excellent.
We walked the Piazza del Campo and watched the diners enjoying their meals and marveled at the huge piazza and large bell tower, the largest non-religious bell tower in Italy. Made our way back to our room and called it a night.
A Valentines Day we will always remember
1 comment:
Hey Tom - If you see CAVALLO on a menu, make SURE you get it!! I was surprised when I ordered it in Parma. I could've eaten two plates of it!!
Greg
Post a Comment