Wednesday, July 14, 2010


We're practicing our sauces. The most troublesome are the butter sauces. It's not that they are the most taxing, or that using butter, egg yokes and cream is all bad. I gotta tell you, the toughest ingredient to get off pots, pans, tools, cutting boards or anything is butter. We all have kitchen duties and we rotate each day. One day sweeping, next day picking up the pantry area. Yesterday, I was on sink detail. Cleaning 30 pots of butter sauce, I was in a grease nightmare.

Where's Olivia Newton John when you need her?

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