So I'm taking my pate a choux (pot a shoo) to the oven to dry it out. I swing the half sheet pan up and hit the open door of the oven. I then have pate a choux all over the place. No eclairs, no cream puffs. I was able to save a few (2) but was so pissed at myself, I failed to take a picture. Sorry.
I worked another One Time Event for Wolfgang Puck. I did the usual plating and slicing. But then I got a chance to cook. Sauteed a bunch of scallops. Real fire, real heat, real cooking. Very cool!
Yesterday we made pie dough. We'll be making a Quiche Au Fromage (cheese tart) today and a Blueberry pie tomorrow.