It is our week for Practical Testing #2. We'll be testing today and tomorrow for Pot au Choux for Eclairs, Flaky Pie Dough for Lemon Meringue Pie and Blueberry Muffins. We also have to make Vanilla Pastry Cream and Chocolate Glacage for the Eclairs. As well as Lemon Curd and Italian Meringue for the pie.
If I have to take a test, taking a pastry test can't be all bad. Even if I fail, I get to eat my failures and drown them in chocolate.
Ya, this is tough!