Veal Scalloppine all Marsala with Roesti potatoes and Green Beans went better. My veal was a bit over cooked. But the plating was much better and the green beans were just right. Note to self, never try to brown something in a non-stick pan. Takes forever.
Tomorrow is our final written test and the last two cooking practical exams. Poached Salmon and Grilled Pork Chop. Two different Le Cuissons. It should be another fun day.
I can't wait.