We had our first quiz in Baking and Pastry class yesterday. Name the 12 steps in baking?
If you said:
Scaling Incredients
Mixing
Fermenting
Punching
Scaling Portions
Rounding
Benching
Panning
Proofing
Cooking
Cooling
Storing...you win the prize.
Our practical includes making Baguettes, Cheese Biscuits and Chocolate Chip Cookies. The 12 steps are used in making bread. We use the Cut-in method for the biscuits and the Creaming method for the cookies.
I write this out simply to help me pass the damn practical. And, to teach you what I am doing.
Win, win!
Subscribe to:
Post Comments (Atom)
1 comment:
So did you make up an acronym for those 12 steps??!! =) Hope you did well on your practical! That blueberry Danish was fantabulous! So was your wormy chili!! Bahahahaha!!! =)
Post a Comment