Tuesday, November 16, 2010

Glad to be out of the Middle East

We completed our trek through spice land, better known as the Middle East.  So many spices, so little time.  Wouldn't you know it, after using cumin, cayenne, tumeric, cinnamon, cardamom, cloves. ginger, nutmeg, corriander and basmati rice in my Lamb Gosht Pulao, my dish need SALT!  Salt brings all these together.  I knew that too.

Today we are doing American grains; tortillas (flour and corn), corn bread, Arepas, and Grits.  With Cheese!  To round it off, a little guacamole and salsa.

And what day wouldn't be complete without a little Jambalaya!

Rolaids, anybody?

1 comment:

Erin said...

Ha! Glad to have you back! =) Any new twists on guacamole?