|Julie pouring olive oil into thumb hole|
|Making a donut hole, stretching and doubling|
|Rolling into 1/8" string|
It didn't look like we were going to taste Stringozzi. Fortunately, 3 guests showed up a 7:00, so they ate and we got to eat the Stringozzi, cooked and sauteed in broccoli and italian sausage...and ravioli with spinach and ricotta...and cauliflower... and roast beef with gravey...and a dessert torte of orange and ricotta with whipped cream. We finished eating by 10. An early night for Gusto al Borgo.
It all tasted great!